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Sunday, November 25, 2012
This is crack. I just had to quickly share this recipe in case you're feeling gloomy that it's Sunday or Thanksgiving is over, or you just want to eat PEANUT BUTTER AND CHOCOLATE (because you didn't eat like a heffer or anything this long weekend). I got the recipe here and the best part about it is that it's no bake. Just mash up a stack of graham crackers (so fun, mash them to bits) and mix them in a bowl with butter, peanut butter, and sugar. Melt chocolate chips and drizzle the chocolate sauce over the peanut butter concoction that is now in a pan. Refrigerate for 2 hours (the recipe says 1 hour but I think that's a lie/maybe they were just really hungry) and cut - serve - devour.

Bon appetite, Chef Kelsey. 


  1. umm this looks amazing! pb & chocolate is pretty much the best combo ever.

    1. Thanks - it was amazing!!! Seriously ate the whole pan, oh well whatdyagonnadooo